RECEPTION AREA

Grape conveyor

Automatic pneumatic press

Tube in Tube exchanger to cool down the white grapes before pressing

Fermentation area made of 10,000 and 15,000 liters stainless steel tanks. All tanks are equipped with cooling jackets and connected to a glycol solution chiller.

Bottling and labeling line

The underground cellar hosts the oak barrels and the bottles

RED MOUNTAIN PRODUCTION

No. 39(A), 7 1/2 miles, Pyay Road, Mayangone,
Yangon,Myanmar.
Mobile :   +95-09-2035632, +95-09-5021843

RED MOUNTAIN ESTATE

Taung Chay Village Group, Nyaungshwe,
Shan State, Myanmar.
Mobile :   +95-09-5174312

WINERY RESTAURANT

Taung Chay Village Group, Nyaungshwe,
Shan State, Myanmar.
Mobile :   +95-09-252819900

E-mail : redmountain.tc@gmail.com,   info@redmountain-estate.com,   contact@redmountain-estate.com

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