This wine was made with all our kind of grapes, during the rainy season. As sugar level was not sufficiently high, the winemaker decided to make it as a light fortified wine. The wine was aged two years in tank before bottling.
This wine has a light pink color. Ripened wild apple can be smelt with a hint of tropical prune and gooseberry. In mouth, it is soft with sweetness and a short pleasant finish, can trace a taste ripe apple. It can be served with any kind of Myanmar traditional cuisine.
Production: 100 cases (75cl)